Implicit Values of Functional Attributes in Fluid Milk Products: Hedonic Analysis of Korean Fluid Milk Market

Valuing Attributes of Fluid Milk in Laos

This study estimates the random utility function of fluid milk using 1,165 survey responses in Laos. It finds that both products’ attributes and individual characteristics affect consumers’ preference for the milk and the hypothetical brand of Laos-Korea has a potential compared to four real dairy products. Results also show that calories have a positive relationship with consumer’s preference ...

Determinants of Fluid Milk Quality

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Aflatoxin Residues in Fluid Milk

The content limit for allatoxin B1 in feedstuffs of the European Common Market Commission can result in the presence of aflatoxin in milk, Traces of aflatoxin have been found in milk, depending on the feedstuff used, feeding conditions and the season of the year. These results were confirmed by thin-layer chromatography, by chemical reactions and by fluorescence spectra. Metabolic investigation...

Effect of two levels of urea on milk production and coposition of milk,blood and rumen fluid in lactating cows

Potential for Segregating Milk: Herd Differences in Milk Value for Fluid and Five Manufactured Products

Herd differences in value of milk for fluid use, nonfat dry milk, and Cheddar, Swiss, Mozzarella, and cottage cheeses were determined. Data were 1988 herd average fecords from the National Cooperative Dairy Herd Improvement Program that included milk, fat, and protein yields from 50,608 herds (3.8 million cows) that produced 28.8 billion kg of milk Values of annual yield were calculated both on...